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Mix Tape: “Recipes like poems are roadmaps”

In this week’s Mix Tape on the Kenyon Review blog: Where’s the Springsteen or Mellencamp for struggling creatives—dancers, artists, actors, musicians, writers, designers—who are barely keeping their heads above water? What gives old books their signature smell, that “combination of grassy notes with a tang of acids and a hint of vanilla over an underlying mustiness”? And how does one edit a book of poetry?

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